opaleyecalico bassMike Dufish's The Breakwall Angler, starring opaleye and calico bass
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Catch Reports 2018

Palos Verdes 4/27

   Wednesday my pal Bruce emailed a pair of videos featuring Dan Hernandez.  One demonstrated  how to catch opaleye using canned peas.  The other you see Dan reeling in the same specie with wads of white bread.

   Pea-ing for opaleye isn't new.  The Breakwall Crew has been familiar with this trick since the beginning of time.  I replied to Bruce's email saying, use frozen peas because they are more durable.  Canned peas are too soft and don't stay on the hook very long.  The bread technique for opaleye I will admit is something I have neither heard of nor ever considered.   After watching both videos I thought, why not wad up peas with the bread around a treble hook to make your own Opaleye Gulp! Bait.  Maybe some day I will concoct a dough and bake a custom loaf of pea bread.

    I mentioned to the email reply-all audience I will try this out on our final opaleye run of the season in case Colorado Lagoon is devoid of the much more effective algae bait Friday.  On Thursday's weekly grocery run I added white bread to my list and bought the good stuff; Van de Kamp's.  I already had a can of Del Monte peas sitting on my garage tackle shelf.

    Well, there was no algae this morning at the aforementioned slime pit.  In such a case I would normally turn around and head home to find something else to do all day.  Armed with this newfangled  bait I drove forward to the Palos Verdes fishing grounds to test it out.

    As I cruised the freeway I realized a flaw.  In the Dan videos he is in his boat parked inside a marina catching all these fish with no wave action to contend with.  Today the swell chart is showing two to three feet, which is perfect for stirring up a good bite while still being fishable but I doubt wadded up bread on a treble will remain on the hook for any amount of time.

    I was at the opaleye hole at 05:30, three hours before the 4.8 foot high tide.  I could see to my chagrin there was none of the usual thick green coating of ulva along the exposed rocks that the opaleye will come in to graze on at high water.   I walked to the right along the cove to fish from a prominent casting rock and in the burgeoning light could see there would be no place to cast the Wildeye Sardine swimbait for bass due to thick kelp growing everywhere.  I was able to toss out the bread and pea wad under a bubble float to a weed-free zone in front of the rock but as predicted the bait didn’t stay on the hook more than five minutes.

    An hour later I returned to the rock pile at the back of the cove to fish the two hours of incoming tide.  After a while I saw I had bites but they were really small, nibbling the bait off the hook quickly.  For bread to work you really need the big fat Hoover strain of opaleye to swim by and suck in the whole wad all at once.

    I kept at it and at seven thirty I actually hooked an opaleye not even worth one taco that I photographed and released.

    By nine I went through the half a loaf I brought with me without hooking anything else.  It was so boring I drove home and had all my weekly yard chores completed by one.

    Next opaleye season starts Saturday, October 6.